INGREDIENTS
400 g of mascarpone
350 ml whipping cream
190 g of sugar
3 egg yolks
ladyfingers Biscuits
METHOD
Mix well the egg yolks with the sugar then add the mascarpone mix and finally add the fresh cream.
Put the mixture in the freezer for 45 minutes to 1 hour
After 1hour in the freezer, whip everything up at maximum speed until you get a cream that holds well.
Then dress your biscuit soaked in coffee.
Then cream another biscuit and decorate with cream and cocoa.
Enjoy
Comments